QR code menu in Colomiers: restaurants and food trucks
West of Toulouse, Colomiers works in aerospace, engineering and logistics, from the Parc aéronautique to En Jacca, Le Perget and Les Ramassiers. If you serve lunch near those workplaces, in a dining room or from a food truck, your whole service fits inside a lunch break, and your menu and your orders have to keep up.
Lunch, when the room fills all at once
Near the business parks, the lunch break has an end time. With a QR code on every table, guests order as soon as they sit down: they choose, see the total and send, and the order arrives with their table number. Your team accepts it, then the kitchen follows it on its screen, from New to Ready, with a chime for each new order.
The coffee after lunch is ordered the same way, from the table, without waiting for a waiter to come by, and the bill is settled as usual. If your dish of the day comes from the Thursday or Saturday morning market on Place du Languedoc, it goes online from your phone before service.
A food truck, a place a day
If your truck moves with the days, your customers first wonder where you are today. Save your places once, each with a name they recognise, “En Jacca” or “Perget”, and the Google Maps link of the exact spot, then your typical week with its hours. During service, the top of your menu shows where you are, and one tap opens directions; once the day's service is over, it shows your next stop.
Dates out of the ordinary come before your typical week: a private event at a company, or the weekend of the town's comics festival in November, if you sell there. Each keeps its own hours, and a date that is over disappears by itself. The whole picture is in our guide to food truck locations.
Ordering before leaving the office
If your plan includes ordering, customers order from your truck's page and choose the time they come to collect, within the day's hours. The lunchtime queue gets shorter, and you see the orders arrive on your screen. Your menu has its own address, the same every day: put it on your Google business profile, in your Instagram bio and on the truck, as a QR code, for the people in the queue.
The 14 allergens, at the truck as at the table
The 14-allergen rule covers food served without packaging, at a truck's counter as at a table: the information must be written and available without the customer having to ask. You declare each dish's allergens once, and the menu shows them on the phone of whoever is waiting their turn. The detail is in our guide to French menu law.
Getting started
Your current menu is enough to start: send it to us as a photo or a PDF, and we put it online with its allergens. For a dining room, your coasters are shipped to you, one per table. If you also serve in central Toulouse, see the QR code menu in Toulouse. Create your menu.